About HOJA

Quality and flavour since 1982.

1982

Led by Heinz-Helmut and Erika Hoja, the family business comes to fruition on an area of 300 m² in Grindau. Together with two journeymen and two apprentices, HOJA develops and produces frying systems, machines and special developments – initially for the Schwarmstedt potato factory.

1990 - 2000

HOJA grows and expands its production area to meet the increasing demand. With the first orders in England, the international market is also opened up and, together with Jörg Hoja, 3D CAD technology also finds its way into the company.

2000 - 2010

In the specially designed test kitchen, the equipment demonstrates its capabilities and is further developed and reworked in the now 2000 m² production area: Innovative systems such as the double rotary fryer (DRL), the easy portioner and the HOJA post-cooking tunnel are created and redefine the world of industrial frying.

2010 - 2020

More production, storage and office space is built, new facilities are developed and old ones are overhauled.

By doubling the number of CAD design workstations, HOJA positions itself in line with the times and combines many years of experience with the latest technology.

Today

Now with 2500 m² of production space and 30 employees, HOJA works with customers in more than 15 countries – from Luxembourg to Latvia, from Russia to Qatar.

Whether planning, production, assembly or after-sales service – with more than 40 years of experience, HOJA offers comprehensive complete solutions, all from a single source.

You have to see it.

Pictures speak louder than words, so we have a few hundred here for you. See for yourself how our fully automated DRL3000E produces tasty and visual treats non-stop.

Have you got a taste for it? Then visit us in our technical centre and try out all our systems in our 500 m² showroom. We look forward to seeing you!

HOJA systems: The place to be for everything you can fry.

Whether commercial kitchen or food industry – with our diverse production lines, we always have the perfect solution for your needs. And even if it’s a bit more specific, we manufacture custom solutions based on your ideas.

From the individual frying line to portioners to our fully automated complete systems – benefit form the best HOJA “Made in Germany” quality.

Frying and cooking processes

Whether it’s a meatball, fish fillet or pancake – experience complete flexibility even with our smallest models.

With capacities from 40 kg/h up to 1500 kg/h, HOJA frying lines bring quality and taste to all your products.

Steak IconSteak
Hähnchen IconChicken
Fisch IconFish
Pfannkuchen IconPancakes

Portioners.

Our compressed air-operated HOJA multi-head portioners with 3, 4, 5 or 6 portioning heads provide maximum convenience when portioning sauces, salads, dough, and more.

No unnecessary electrics, but with the most robust technology. And thanks to the simple modular principle, our portioners can be combined and expanded in many ways.

Dessert IconDessert, liquid dough, sauces, potato salads, pasta salads, etc.
service-bild

HOJA all-round service: Around the clock – around the world

Comprehensive expertise, the latest technology and the use of the highest quality components guarantee the special durability of our systems. And if you need a little service one day, we are there for you straight away – or our grandchildren will be.

Whether via remote maintenance or with a technician on site: Our multilingual experts will support you with your concerns. At any time of day or night.

We’ve already fired it up here.

Trust those who trust in us:

  • Stimmen-Icon

    We have been working with the HOJA frying system and various other systems from the quality manufacturer for a long time.

    There are worlds of difference between the frying taste of the cast-iron pans and the “conventional” Teflon frying systems.

    • Our products get a “homemade” quality thanks to the HOJA frying system.
    • The system is very reliable and has low maintenance costs.
    • You can always rely on HOJA’s service.

    We would invest in a HOJA frying system again at any time and can really recommend it.

    Sander Gourmet

    Daniel Denker

    Head of Production,

    Sander Gourmet GmbH

    Wiebelsheim, Germany

  • Stimmen-Icon

    We can highly recommend partnering up with HOJA.

    We installed a small HOJA double rotary fryer with post-cooking tunnel in November 2017 and couldn’t be happier with the results.

    The technology has worked so well and delivered such impressive results that we have already ordered a DRL3000 with a corresponding post-cooking tunnel.

    Putting the machines to one side, our experience with the HOJA team is exceptionally good.

    The customer service is fast, reliable and technically very experienced.

    Penrose Group

    Billy Rosenthal

    Founder and CEO,

    Penrose Group

    Fort Worth, USA

  • Stimmen-Icon

    We have been using a HOJA frying line since 2011.

    We are very satisfied with HOJA frying lines, they are very sturdy and reliable. We can produce products of particularly high quality on HOJA frying systems.

    Our homemade products are a particular success on HOJA frying lines. The costs for wear parts for HOJA contact frying lines amount to approx. 1-2% a year. HOJA service and spare parts deliveries are excellent and fast.
    Response times for technical questions or concerns are very short.

    We can fully recommend HOJA machines and service.

    Hardy Remagen

    Bernd Johnen

    Managing Director,

    Hardy Remagen GmbH & Co. KG

    Hürth, Germany

  • Stimmen-Icon

    We have been using HOJA contact frying systems for many years now.

    • For a long time, we looked for an industrial system that gives our products our homemade quality – we found it in the HOJA double rotary fryers.
    • The machines are incredibly sturdy and reliable.
    • We are very satisfied with the fast HOJA service.
    • Each year, we the costs for wear and spear parts only amounts to approx. 1-2 % of the original amount we invested in the line.
    • We would always buy a HOJA frying line again.
    Meraker Kjott

    Per Johan Pedersen

    Managing Director,

    Meråker Kjøtt AS

    Meråker, Norway